Mission District standout Commonwealth serves dishes from Executive Chef Jason Fox that have included squid and pork belly with soft-boiled egg, hay smoked potatoes, pickled onions and herbs.
"No frills here, a fact that's reflected in the prices but not in the ambitious modern cooking from former Bar Tartine chef Jason Fox. You've got your foams, your gels, your dehydrated this and that. But none of it comes off as silly, just delicious. He's serious, but not pretentious."
— S. Irene Virbila, Los Angeles Times
, April 7, 2011