James Beard Foundation award-winning Chef Michael Tusk's Cotogna has been named one of Esquire's Best New Restaurant's of 2011.
From the restaurant's website:
"Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas. Located in San Francisco's historic Jackson Square, Cotogna ('quince' in Italian) is a casual, lively venue and a complement to the adjoining Quince Restaurant, Chef Michael Tusk’s celebrated fine dining establishment."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat brunch 11:30 am–3 pm.
"Does San Francisco really need another pizza and pasta place? Many would say no. But I give it a resounding yes — at least, if it's as good as Cotogna. Even if it weren't quite as good, it would be welcomed."
— Michael Bauer, San Francisco Chronicle, Jan. 16, 2011
James Beard Foundation award-winning Chef Michael Tusk's Cotogna has been named one of Esquire's Best New Restaurant's of 2011.
From the restaurant's website:
"Cotogna is a celebration of rustic Italian cuisine and offers a daily-changing menu of spit-roasted or grilled meats and fish, wood-oven pizzas and house-made pastas. Located in San Francisco's historic Jackson Square, Cotogna ('quince' in Italian) is a casual, lively venue and a complement to the adjoining Quince Restaurant, Chef Michael Tusk’s celebrated fine dining establishment."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat brunch 11:30 am–3 pm.
"Does San Francisco really need another pizza and pasta place? Many would say no. But I give it a resounding yes — at least, if it's as good as Cotogna. Even if it weren't quite as good, it would be welcomed."
— Michael Bauer, San Francisco Chronicle, Jan. 16, 2011