Fun, reasonably priced food, patio dining,and a friendly waitstaff
typify Crepevine, a collection of popular crêperies with several Bay
Area locations. Traditional breakfast fare includes French toast,
pancakes, and fluffy omelets and scrambles made with three eggs and
ingredients such as tofu, feta, sausage, avocado and soy bean chorizo.
Sandwiches include the Mediterranean with grilled eggplant, roasted
peppers, tomatoes, pesto and provolone on focaccia bread, or the Pacific
with salmon, arugula, avocado and caper aioli on a bun. Crêpes include
the Santa Fe — scrambled eggs, provolone and salsa — or the Kyoto —
tofu, spinach, bell peppers, shiitake mushrooms and peanut sauce. Sweet
crêpes are made with Nutella, strawberries, chocolate, orange liqueur,
cinnamon, applesauce and vanilla ice cream. Pastas, salads and soup are
also served throughout the day.
Kids' menu. Beer and wine available. Serving breakfast, lunch and dinner daily. Late night Fri–Sat.
"Utilitarian
fare including omelets, pancakes, salads, and bagels -- and, of
course, crepes -- is dirt cheap, decent, and has just enough NorCal
flair to remind diners they're not in Dallas."
—
SF Weekly
Fun, reasonably priced food, patio dining,and a friendly waitstaff
typify Crepevine, a collection of popular crêperies with several Bay
Area locations. Traditional breakfast fare includes French toast,
pancakes, and fluffy omelets and scrambles made with three eggs and
ingredients such as tofu, feta, sausage, avocado and soy bean chorizo.
Sandwiches include the Mediterranean with grilled eggplant, roasted
peppers, tomatoes, pesto and provolone on focaccia bread, or the Pacific
with salmon, arugula, avocado and caper aioli on a bun. Crêpes include
the Santa Fe — scrambled eggs, provolone and salsa — or the Kyoto —
tofu, spinach, bell peppers, shiitake mushrooms and peanut sauce. Sweet
crêpes are made with Nutella, strawberries, chocolate, orange liqueur,
cinnamon, applesauce and vanilla ice cream. Pastas, salads and soup are
also served throughout the day.
Kids' menu. Beer and wine available. Serving breakfast, lunch and dinner daily. Late night Fri–Sat.
"Utilitarian
fare including omelets, pancakes, salads, and bagels -- and, of
course, crepes -- is dirt cheap, decent, and has just enough NorCal
flair to remind diners they're not in Dallas."
—
SF Weekly