From the restaurant's website:"Delancey Street Restaurant is a key training school of the Delancey Street Foundation, the country's largest self-help residential organization for people who have hit bottom to completely rebuild their lives. Like the immigrants who came through Ellis Island to Delancey Street on New York's Lower East Side at the turn of the century to start new lives, newcomers to Delancey Street Foundation are 'immigrants' of all races, all ages, all backgrounds, who come together in this community of last resort. ... Our menu, which changes daily, combines foods from residents' particular ethnic or regional backgrounds with traditional American cuisine. Many of our recipes come from our grandmothers, and we try to focus on the ethnic idiosyncrasies of each as well as the cross-cultural blending of all."
Full bar. Serving lunch and dinner daily. Sun brunch 10 am–3:30 pm.
"You might be offered anything from salmon mousse to potato latkes to barbecued baby-back ribs. Desserts include sweet potato pie and apple pie."— Gayot
ADDRESS
600 Embarcadero St,
San Francisco, CA 94107
DESCRIPTION
From the restaurant's website:
"Delancey Street Restaurant is a key training school of the Delancey Street Foundation, the country's largest self-help residential organization for people who have hit bottom to completely rebuild their lives. Like the immigrants who came through Ellis Island to Delancey Street on New York's Lower East Side at the turn of the century to start new lives, newcomers to Delancey Street Foundation are 'immigrants' of all races, all ages, all backgrounds, who come together in this community of last resort. ... Our menu, which changes daily, combines foods from residents' particular ethnic or regional backgrounds with traditional American cuisine. Many of our recipes come from our grandmothers, and we try to focus on the ethnic idiosyncrasies of each as well as the cross-cultural blending of all."
Full bar. Serving lunch and dinner daily. Sun brunch 10 am–3:30 pm.
"You might be offered anything from salmon mousse to potato latkes to barbecued baby-back ribs. Desserts include sweet potato pie and apple pie."
— Gayot