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Delfina

ADDRESS: 3621 18th St, San Francisco, CA 94110

CUISINE: Italian, Farm to Table

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
With one foot anchored in the Old World and the other guiding the way in the New, Delfina has served as the Mission District’s funky, cutting-edge neighborhood trattoria since opening to rave reviews in 1998. Chef/owner Craig Stoll, a former James Beard award winner for Best Chef: Pacific, hones his soulful Italian cuisine in the kitchen while partner and wife Anne’s convivial presence warms the intimate dining room. Craig Stoll’s seasonal menus favor the elemental cooking of Italy, incorporating local ingredients and modern sensibilities. Beer and wine available. Serving dinner nightly.
"At Delfina, the seasonal Italian menu is given a Northern California stamp with a strict adherence to local ingredients like grilled Monterey calamari with a white bean salad, and roasted duck with aged sauerkraut."
— Michael Bauer, San Francisco Chronicle, Top 100 Restaurants

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OWNERS & MANAGERS

bestOfIcon Best Italian

top100 icon Editors' Pick

DESCRIPTION
With one foot anchored in the Old World and the other guiding the way in the New, Delfina has served as the Mission District’s funky, cutting-edge neighborhood trattoria since opening to rave reviews in 1998. Chef/owner Craig Stoll, a former James Beard award winner for Best Chef: Pacific, hones his soulful Italian cuisine in the kitchen while partner and wife Anne’s convivial presence warms the intimate dining room. Craig Stoll’s seasonal menus favor the elemental cooking of Italy, incorporating local ingredients and modern sensibilities.





 
"At Delfina, the seasonal Italian menu is given a Northern California stamp with a strict adherence to local ingredients like grilled Monterey calamari with a white bean salad, and roasted duck with aged sauerkraut."
— Michael Bauer, San Francisco Chronicle, Top 100 Restaurants
ADDITIONAL DETAILS
Beer and wine available. Serving dinner nightly.

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