Beyond excellent tapas, ceviches and empanadas, chef-owner James Schenk's Nuevo Latino bistro Destino has served impressive entrees such as Corvina con Escabeche: wild Panamaniuan sea bass with grilled bell peppers, white lima bean puree and summer squash. From the restaurant's website:
"Opened in May 16, 2000 by owner and executive chef James Schenk,
Destino proudly presents South American cuisine with a contemporary
twist."
"Chef James Schenk, a former manager of Zuni Café with Peruvian roots,
turns out authentic "platos" such as an array of ceviches like ahi with
avocado, mango and achiote oil."
-
Gayot Full bar. Serving dinner nightly.
ADDRESS
1815 Market St,
San Francisco, CA 94103
WHAT WE SAY
Beyond excellent tapas, ceviches and empanadas, chef-owner James Schenk's Nuevo Latino bistro Destino has served impressive entrees such as Corvina con Escabeche: wild Panamaniuan sea bass with grilled bell peppers, white lima bean puree and summer squash.
WHAT THEY SAY
From the restaurant's website:
"Opened in May 16, 2000 by owner and executive chef James Schenk,
Destino proudly presents South American cuisine with a contemporary
twist."
"Chef James Schenk, a former manager of Zuni Café with Peruvian roots,
turns out authentic "platos" such as an array of ceviches like ahi with
avocado, mango and achiote oil."
-
Gayot
ADDITIONAL INFO
Full bar. Serving dinner nightly.