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Flour + Water

415-826-7000  •  $$$
ADDRESS: 2401 Harrison St, San Francisco, CA 94110

CUISINE: Late-Night Dining, Italian, Pizza

FEATURES: Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS

Acclaimed Flour + Water chef-owner Thomas McNaughton offers delicious pizzas such as margherita, funghi and prosciutto, and pasta dishes that have included rabbit raviolini with pea tendrils and green garlic.

Beer and wine available. Serving dinner nightly. Late night Fri-Sat.

James Beard Foundation: Thomas McNaughton, Rising Star Chef of the Year finalist (national), 2011-13


From the restaurant's website:

"Our specialty is pasta and expressing the great regional variety that exists in Italy. Additionally, we bake Neopolitan-style pizza in our Italian wood-fired oven. Our wine program is almost exclusively Italian, and our goal is to source esoteric, hard-to-find wines that reflect tradition and typicity."


"Yet even before any food arrived, I began to suspect that a dinner at Flour + Water was going to be special. By the end I felt a tingle similar to when I first went to Delfina and A16. I couldn't wait to return."
- Michael Bauer, San Francisco Chronicle, July 19, 2009

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OWNERS & MANAGERS

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DESCRIPTION

Acclaimed Flour + Water chef-owner Thomas McNaughton offers delicious pizzas such as margherita, funghi and prosciutto, and pasta dishes that have included rabbit raviolini with pea tendrils and green garlic.



 

James Beard Foundation: Thomas McNaughton, Rising Star Chef of the Year finalist (national), 2011-13


From the restaurant's website:

"Our specialty is pasta and expressing the great regional variety that exists in Italy. Additionally, we bake Neopolitan-style pizza in our Italian wood-fired oven. Our wine program is almost exclusively Italian, and our goal is to source esoteric, hard-to-find wines that reflect tradition and typicity."


"Yet even before any food arrived, I began to suspect that a dinner at Flour + Water was going to be special. By the end I felt a tingle similar to when I first went to Delfina and A16. I couldn't wait to return."
- Michael Bauer, San Francisco Chronicle, July 19, 2009
ADDITIONAL DETAILS
Beer and wine available. Serving dinner nightly. Late night Fri-Sat.

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Leave a comment for this restaurant





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