Much-honored Chef Gary Danko's self-named restaurant spotlights imaginative seafood dishes, such as horseradish-crusted salmon medallion with dilled cucumbers and mustard sauce.
From the restaurant's website:
"Gary Danko, the award-winning chef, has come to epitomize sophisticated contemporary cuisine. His 75-seat restaurant, located in the heart of one of San Francisco's most prominent residential districts, is the culmination of his dream to create one of America's great restaurants."
Reservations highly recommended. Jacket and tie suggested. Full bar. Serving dinner nightly.
James Beard Foundation: Gary Danko, Outstanding Chef finalist (national), 2010-12
"Eschewing the white-glove formality of yesteryear's fine dining, Danko offers impeccable cuisine and perfectly orchestrated service in an unstuffy environment of wooden paneling and shutters and well-spaced tables (not to mention spa-style bathrooms)."
— Frommer's
Much-honored Chef Gary Danko's self-named restaurant spotlights imaginative seafood dishes, such as horseradish-crusted salmon medallion with dilled cucumbers and mustard sauce.
From the restaurant's website:
"Gary Danko, the award-winning chef, has come to epitomize sophisticated contemporary cuisine. His 75-seat restaurant, located in the heart of one of San Francisco's most prominent residential districts, is the culmination of his dream to create one of America's great restaurants."
Reservations highly recommended. Jacket and tie suggested. Full bar. Serving dinner nightly.
James Beard Foundation: Gary Danko, Outstanding Chef finalist (national), 2010-12
"Eschewing the white-glove formality of yesteryear's fine dining, Danko offers impeccable cuisine and perfectly orchestrated service in an unstuffy environment of wooden paneling and shutters and well-spaced tables (not to mention spa-style bathrooms)."
— Frommer's