From the restaurant's website:
"Charles Phan’s new menu has been developed, with executive chef Andy Wai, with a focus on Northern Chinese cuisine. Using the bountiful resources of the Greater Bay Area, he is taking Chinese cuisine to a new level. Prather Ranch and Range Brothers meats coupled with organic vegetables from many near-by farmers such as Star Route, All Star Organics and Dirty Girl Farms to name a few. The menu will have many staples as well as items that will develop into a seasonal rotation."
Full bar. Serving dinner nightly. Late night Mon–Sat.
"The focus here is on handmade noodles, but all of the dishes please with intense flavors: pork dumplings shine with a brothy filling, while lamb kebabs pack plenty of heat. Several of the wok-prepared starters are standouts, including addictive, salt-and-pepper fried squid that have just the right amount of acidity."
— Gayot.com
From the restaurant's website:
"Charles Phan’s new menu has been developed, with executive chef Andy Wai, with a focus on Northern Chinese cuisine. Using the bountiful resources of the Greater Bay Area, he is taking Chinese cuisine to a new level. Prather Ranch and Range Brothers meats coupled with organic vegetables from many near-by farmers such as Star Route, All Star Organics and Dirty Girl Farms to name a few. The menu will have many staples as well as items that will develop into a seasonal rotation."
Full bar. Serving dinner nightly. Late night Mon–Sat.
"The focus here is on handmade noodles, but all of the dishes please with intense flavors: pork dumplings shine with a brothy filling, while lamb kebabs pack plenty of heat. Several of the wok-prepared starters are standouts, including addictive, salt-and-pepper fried squid that have just the right amount of acidity."
— Gayot.com