From
Open Table and the restaurant:"Ironside was named to honor the shipbuilding legacy of the historic warehouse it occupies in South Beach. Offering a New American bistro-inspired menu in a warm, lofty setting, Ironside relies on honest ingredients and traditional recipes that are carefully crafted to give you a neighborhood eatery that you can come back to again and again. It's simple food conceived with a not-so-simple eye for detail."
Beer and wine available. Serving breakfast and lunch Mon–Fri, dinner Tue–Sat. Sat–Sun brunch 10 am–2 pm.
"Chef Bob Cina drives the cubano right up to the border of ethereal. Mostly it's the airy roll, compressed on the griddle into a crisp sheath for super-thin slices of ham and pork, pickles, Gruyère and aïoli with the smoky-sweet burr of pimentón."— John Birdsall, SF Weekly, Sept. 10, 2010
ADDRESS
680A Second St,
San Francisco, CA 94107
DESCRIPTION
From
Open Table and the restaurant:
"Ironside was named to honor the shipbuilding legacy of the historic warehouse it occupies in South Beach. Offering a New American bistro-inspired menu in a warm, lofty setting, Ironside relies on honest ingredients and traditional recipes that are carefully crafted to give you a neighborhood eatery that you can come back to again and again. It's simple food conceived with a not-so-simple eye for detail."
Beer and wine available. Serving breakfast and lunch Mon–Fri, dinner Tue–Sat. Sat–Sun brunch 10 am–2 pm.
"Chef Bob Cina drives the cubano right up to the border of ethereal. Mostly it's the airy roll, compressed on the griddle into a crisp sheath for super-thin slices of ham and pork, pickles, Gruyère and aïoli with the smoky-sweet burr of pimentón."
— John Birdsall, SF Weekly, Sept. 10, 2010