Acclaimed chef Roland Passot's La Folie is one of only a handful of restaurants to secure a four-star review from the San Francisco Chronicle.
From OpenTable and the restaurant:
"La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art — a canvas of color and design that tastes even better than it looks."
Full bar. Serving dinner Mon–Sat. Closed Sun. (Open Sundays during December).
"It is tempting to make the analogy between the remodel of his restaurant and his seemingly reinvigorated cuisine, but the key really seems to be that Roland Passot is still having fun."
— Gayot
Acclaimed chef Roland Passot's La Folie is one of only a handful of restaurants to secure a four-star review from the San Francisco Chronicle.
From OpenTable and the restaurant:
"La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art — a canvas of color and design that tastes even better than it looks."
Full bar. Serving dinner Mon–Sat. Closed Sun. (Open Sundays during December).
"It is tempting to make the analogy between the remodel of his restaurant and his seemingly reinvigorated cuisine, but the key really seems to be that Roland Passot is still having fun."
— Gayot