From the restaurant's website:
"Adjacent to Executive Hotel Vintage Court on the boarder of San Francisco’s Union Square and Nob Hill, Masa’s Restaurant offers superlative fine dining service and exquisite California French cuisine elevated to new heights by Executive Chef Gregory Short. For over 25 years and continuing in the tradition of legendary founder Masataki Kobayashi, Masa’s Restaurant has made its reputation with a succession of world-renowned chefs that have deftly walked the line between culinary adventure and classicism. Chef Short and Master Sommelier Alan Murray delight in presenting nightly five- and nine-course degustation fine dining menus highlighting the best of the season and region, the restaurant’s 800-strong wine list and otherworldly cocktails at the exclusive bar."
Reservations suggested. Full bar. Reservations recommended. Serving dinner Tue–Sat. Closed Sun–Mon.
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2011
Michelin Guide 2011: * (a very good restaurant in its category)
"The food is classic French with some contemporary touches and all the dishes are laced with fancy ingredients, leaving diners struggling to choose between sautéed foie gras with a fondue of spring onions and chilled foie gras with huckleberry jam."
— Fodor's
From the restaurant's website:
"Adjacent to Executive Hotel Vintage Court on the boarder of San Francisco’s Union Square and Nob Hill, Masa’s Restaurant offers superlative fine dining service and exquisite California French cuisine elevated to new heights by Executive Chef Gregory Short. For over 25 years and continuing in the tradition of legendary founder Masataki Kobayashi, Masa’s Restaurant has made its reputation with a succession of world-renowned chefs that have deftly walked the line between culinary adventure and classicism. Chef Short and Master Sommelier Alan Murray delight in presenting nightly five- and nine-course degustation fine dining menus highlighting the best of the season and region, the restaurant’s 800-strong wine list and otherworldly cocktails at the exclusive bar."
Reservations suggested. Full bar. Reservations recommended. Serving dinner Tue–Sat. Closed Sun–Mon.
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2011
Michelin Guide 2011: * (a very good restaurant in its category)
"The food is classic French with some contemporary touches and all the dishes are laced with fancy ingredients, leaving diners struggling to choose between sautéed foie gras with a fondue of spring onions and chilled foie gras with huckleberry jam."
— Fodor's