From SF Weekly:
"You'll feel like you're in a Swiss Alpine chalet in this cozy place paneled in pale wood. A variety of Swiss dishes are available, but almost everybody comes here for one of the cheese fondues (at least nine are on offer) or the Fondue Bourguignonne, for which you skewer chunks of beef, prawns, chicken, pork, or scallops and cook them in a pot of boiling oil at your table."
Full bar. Serving dinner Tue–Sun. Closed Mon.
"We love the fish, poultry and veal dishes, particularly the julienned veal with mushrooms. For dessert, try the rich chocolate fondue."
— Gayot.com
From SF Weekly:
"You'll feel like you're in a Swiss Alpine chalet in this cozy place paneled in pale wood. A variety of Swiss dishes are available, but almost everybody comes here for one of the cheese fondues (at least nine are on offer) or the Fondue Bourguignonne, for which you skewer chunks of beef, prawns, chicken, pork, or scallops and cook them in a pot of boiling oil at your table."
Full bar. Serving dinner Tue–Sun. Closed Mon.
"We love the fish, poultry and veal dishes, particularly the julienned veal with mushrooms. For dessert, try the rich chocolate fondue."
— Gayot.com