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Namu Gaji

415-431-6268  •  $$
ADDRESS: 499 Delores St, San Francisco, CA 94110

CUISINE: Small Plates, Korean, Asian Fusion, Farm to Table, Izakaya, Brunch

FEATURES: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS
Founded by three brothers, chef and oldest brother Dennis Lee heads the kitchen at Mission District hot spot Namu Gaji, which specializes in self-billed New Korean American cuisine. 




Beer, wine, soju and sake available. Serving lunch Wed-Sun, dinner Tue-Sun. Wed-Fri brunch 11:30 am-4 pm, Sat-Sun brunch 10:30 am-4 pm. Closed Mon. "Dennis Lee's eclectic menu focuses on izakaya-style small plates. A meal starts with house-made banchan — pickles — and progresses through an easy assortment of innovative Asian dishes: Korean "tacos" made with seaweed shells that are two-bite treats; crispy, gooey potato puffs that call out for one of the house's proprietary beers; delicate buckwheat gnocchi more appropriate to one of the restaurant's carefully curated, and often hard-to-find, sakés."
Gayot

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OWNERS & MANAGERS
DESCRIPTION
Founded by three brothers, chef and oldest brother Dennis Lee heads the kitchen at Mission District hot spot Namu Gaji, which specializes in self-billed New Korean American cuisine. 




 
"Dennis Lee's eclectic menu focuses on izakaya-style small plates. A meal starts with house-made banchan — pickles — and progresses through an easy assortment of innovative Asian dishes: Korean "tacos" made with seaweed shells that are two-bite treats; crispy, gooey potato puffs that call out for one of the house's proprietary beers; delicate buckwheat gnocchi more appropriate to one of the restaurant's carefully curated, and often hard-to-find, sakés."
Gayot
ADDITIONAL DETAILS
Beer, wine, soju and sake available. Serving lunch Wed-Sun, dinner Tue-Sun. Wed-Fri brunch 11:30 am-4 pm, Sat-Sun brunch 10:30 am-4 pm. Closed Mon.

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