From Miriam Morgan, San Francisco Chronicle:
"A team executes the thin-crust pizza menu with skill and creativity. Many of the pizza toppings, like tomatoes and herbs, come from the restaurant-owned gardens. Don't miss homemade ice creams and sorbets for dessert."
Beer and wine available. Serving dinner Tue–Sat. Closed Sun–Mon.
"True California pizza territory."
— SF Weekly
From Miriam Morgan, San Francisco Chronicle:
"A team executes the thin-crust pizza menu with skill and creativity. Many of the pizza toppings, like tomatoes and herbs, come from the restaurant-owned gardens. Don't miss homemade ice creams and sorbets for dessert."
Beer and wine available. Serving dinner Tue–Sat. Closed Sun–Mon.
"True California pizza territory."
— SF Weekly