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Plaj

415-863-8400  •  $$$
ADDRESS: 333 Fulton St, San Francisco, CA 94102

CUISINE: Regional, Scandinavian, Swedish, European

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS
Swedish-born chef-owner Roberth Sundell serves praiseworthy Scandinavian-California fare at Hayes Valley standout Plaj, with dishes that have included smoked halibut and salmon fritters, Swedish meatballs, and grass-fed elk loin. Full bar. Serving dinner nightly. "In the year since I first reviewed the restaurant, Sundell has found his cooking voice and also an audience independent of the nearby cultural attractions. It's still a prime spot for pre- or post-performance dining - or to celebrate a City Hall wedding - but it's also an attraction in its own right."
— Michael Bauer, San Francisco Chronicle, Dec. 11, 2013 (***) 

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OWNERS & MANAGERS

bestOfIcon Best Scandinavian

DESCRIPTION
Swedish-born chef-owner Roberth Sundell serves praiseworthy Scandinavian-California fare at Hayes Valley standout Plaj, with dishes that have included smoked halibut and salmon fritters, Swedish meatballs, and grass-fed elk loin.
 
"In the year since I first reviewed the restaurant, Sundell has found his cooking voice and also an audience independent of the nearby cultural attractions. It's still a prime spot for pre- or post-performance dining - or to celebrate a City Hall wedding - but it's also an attraction in its own right."
— Michael Bauer, San Francisco Chronicle, Dec. 11, 2013 (***) 
ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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