From the restaurant's website:
"RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold, featuring modern interpretations of refined American and regional French cuisine along with an extensive wine list highlighting the Burgundy region."
Full bar. Serving lunch Mon–Fri, dinner nightly.
James Beard Foundation: Best New Restaurant nominee (national), 2010
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2011
"One of the best examples of the chef's style is the dish of sauteed scallops ($29) partly draped with grilled leaves of chard on a bed of Rancho Gordo beans, capers and Meyer lemon. It's a combination destined to be a classic."
— Michael Bauer, San Francisco Chronicle, June 28, 2009 (three stars)
From the restaurant's website:
"RN74 is a San Francisco urban wine bar and restaurant by Michael Mina, Rajat Parr and Jason Berthold, featuring modern interpretations of refined American and regional French cuisine along with an extensive wine list highlighting the Burgundy region."
Full bar. Serving lunch Mon–Fri, dinner nightly.
James Beard Foundation: Best New Restaurant nominee (national), 2010
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2011
"One of the best examples of the chef's style is the dish of sauteed scallops ($29) partly draped with grilled leaves of chard on a bed of Rancho Gordo beans, capers and Meyer lemon. It's a combination destined to be a classic."
— Michael Bauer, San Francisco Chronicle, June 28, 2009 (three stars)