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Restaurant at Meadowood, The

707-967-1205  •  $$$$$
ADDRESS: 900 Meadowood Lane, Meadowood, St Helena, CA 94574

CUISINE: Fine Dining, Contemporary, Regional, Prix Fixe, Hotel Restaurant

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS
The James Beard Foundation has named Chef Christopher Kostow, of Napa Valley's sublime The Restaurant at Meadowood, its Best Chef: West winner for 2013. The Restaurant offers a nightly tasting menu of nine or 10 courses that remains one of the most praised of its kind in the country.  

 

 

Jacket preferred. Full bar. Serving dinner Mon-Sat. Closed Sun. James Beard Foundation: Christopher Kostow, Best Chef: West winner, 2013; Outstanding Service finalist (national), 2013

"Devil's Gulch Ranch pork comes with heirloom squash, chanterelles, and a whiff of cardamom. Sonoma-coast lamb leg and chop are roasted pink, accompanied by cannelloni with braised shoulder meat. Half Moon Bay petrale sole gets a benediction of garlic-and-saffron sauce, and the sweetest St. Helena plums are made into a soufflé with kaffir-lime ice cream."
- Esquire

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DESCRIPTION
The James Beard Foundation has named Chef Christopher Kostow, of Napa Valley's sublime The Restaurant at Meadowood, its Best Chef: West winner for 2013. The Restaurant offers a nightly tasting menu of nine or 10 courses that remains one of the most praised of its kind in the country.  



 


 



 
James Beard Foundation: Christopher Kostow, Best Chef: West winner, 2013; Outstanding Service finalist (national), 2013

"Devil's Gulch Ranch pork comes with heirloom squash, chanterelles, and a whiff of cardamom. Sonoma-coast lamb leg and chop are roasted pink, accompanied by cannelloni with braised shoulder meat. Half Moon Bay petrale sole gets a benediction of garlic-and-saffron sauce, and the sweetest St. Helena plums are made into a soufflé with kaffir-lime ice cream."
- Esquire
ADDITIONAL DETAILS
Jacket preferred. Full bar. Serving dinner Mon-Sat. Closed Sun.

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