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Rich Table

415-355-9085  •  $$
ADDRESS: 199 Gough St, San Francisco, CA 94102

CUISINE: Contemporary, Regional, Farm to Table

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly, Wi-Fi

DETAILS
Husband and wife chef-owners Evan and Sarah Rich showcase seasonal locally sourced ingredients at the casual Hayes Valley hot spot Rich Table, with dishes that have included pan-seared red trout with pickled root vegetables and almond milk. Full bar. Serving dinner nightly. James Beard Foundation:  Best New Restaurant finalist (national), 2013

"Every dish on the daily changing menu has that same rich balance that creates an exciting juxtaposition of flavors, whether it's huitlacoche - corn fungus - in pasta with goat milk ($17); or lamb tartare ($13) chopped to order and served with shelling bean puree."
— Michael Bauer, San Francisco Chronicle, Dec. 27, 2012 (three and a half stars)

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OWNERS & MANAGERS

bestOfIcon Best Farm to Table

top100 icon Editors' Pick

DESCRIPTION
Husband and wife chef-owners Evan and Sarah Rich showcase seasonal locally sourced ingredients at the casual Hayes Valley hot spot Rich Table, with dishes that have included pan-seared red trout with pickled root vegetables and almond milk.
 
James Beard Foundation:  Best New Restaurant finalist (national), 2013

"Every dish on the daily changing menu has that same rich balance that creates an exciting juxtaposition of flavors, whether it's huitlacoche - corn fungus - in pasta with goat milk ($17); or lamb tartare ($13) chopped to order and served with shelling bean puree."
— Michael Bauer, San Francisco Chronicle, Dec. 27, 2012 (three and a half stars)
ADDITIONAL DETAILS
Full bar. Serving dinner nightly.

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