Food & Wine magazine named Joshua Skenes of Saison one of its Best New Chefs of 2011.
From OpenTable and the restaurant:
"Sourcing each item from the surrounding land, Saison highlights the abundant resources of the San Francisco Bay Area. Each morning a new menu is crafted based on the finest offerings from our network of small farms, ranches, and fisheries."
Reservations required. Beer and wine available. Serving dinner Tue–Sat. Closed Sun–Mon.
"Epitomizing haute French technique while remaining aggressively casual in tenor, Saison might be the consummate San Francisco fine dining experience."
— Gourmet magazine
Food & Wine magazine named Joshua Skenes of Saison one of its Best New Chefs of 2011.
From OpenTable and the restaurant:
"Sourcing each item from the surrounding land, Saison highlights the abundant resources of the San Francisco Bay Area. Each morning a new menu is crafted based on the finest offerings from our network of small farms, ranches, and fisheries."
Reservations required. Beer and wine available. Serving dinner Tue–Sat. Closed Sun–Mon.
"Epitomizing haute French technique while remaining aggressively casual in tenor, Saison might be the consummate San Francisco fine dining experience."
— Gourmet magazine