From the restaurant's website:
"Owner Ward Little studied at the Culinary Institute at Contra Costa College under the legendary Ken Wolfe. In California he worked four years at French restaurants including Le Marquis in Lafayette and Miramonte in St. Helena. Afterward he worked in France, including a season at La Pyramide in 1983, at Jaqueline Fenix in Paris and with chef Jaques Chibois. Ward has been chef at South Park Café since 1993."
Full bar. Serving lunch Mon–Fri, dinner Tue–Sat. Closed Sun.
"There's a marvelous roast chicken with perfectly done french fries, although we have a hard time ordering anything but the boudin noir sautéed with apples and watercress."
— Gayot.com
From the restaurant's website:
"Owner Ward Little studied at the Culinary Institute at Contra Costa College under the legendary Ken Wolfe. In California he worked four years at French restaurants including Le Marquis in Lafayette and Miramonte in St. Helena. Afterward he worked in France, including a season at La Pyramide in 1983, at Jaqueline Fenix in Paris and with chef Jaques Chibois. Ward has been chef at South Park Café since 1993."
Full bar. Serving lunch Mon–Fri, dinner Tue–Sat. Closed Sun.
"There's a marvelous roast chicken with perfectly done french fries, although we have a hard time ordering anything but the boudin noir sautéed with apples and watercress."
— Gayot.com