Hungry locals have been stacking up like pancakes since 1992 for the all-American breakfasts and lunches of beloved Stacks. Regulars don’t mind queuing around the block, as this well-oiled machine consistently fills bellies with all the morning favorites — omelets, skillets, pancakes and waffles — plus the specialty crêpes stuffed with anything from fruit to crabmeat. Lunch’s burgers, salads and sandwiches are just as familiar, and just as satisfying.
Kids' menu. No alcohol available. Serving breakfast and lunch daily.
"One dish worth waiting for was the plain Belgian waffle ($5.50). Crisp and fresh out of the iron, with melting butter and warm syrup, it proved irresistible. The pancake was similarly good: My niece's Mickey Mouse version ($2.50), dotted with banana slices, was soft, slightly sweet and completely free of the bitter aftertaste that comes from the preservatives in a mix."
— Mandy Erickson, Palo Alto Weekly, March 4, 2005
Hungry locals have been stacking up like pancakes since 1992 for the all-American breakfasts and lunches of beloved Stacks. Regulars don’t mind queuing around the block, as this well-oiled machine consistently fills bellies with all the morning favorites — omelets, skillets, pancakes and waffles — plus the specialty crêpes stuffed with anything from fruit to crabmeat. Lunch’s burgers, salads and sandwiches are just as familiar, and just as satisfying.
Kids' menu. No alcohol available. Serving breakfast and lunch daily.
"One dish worth waiting for was the plain Belgian waffle ($5.50). Crisp and fresh out of the iron, with melting butter and warm syrup, it proved irresistible. The pancake was similarly good: My niece's Mickey Mouse version ($2.50), dotted with banana slices, was soft, slightly sweet and completely free of the bitter aftertaste that comes from the preservatives in a mix."
— Mandy Erickson, Palo Alto Weekly, March 4, 2005