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Taqueria Cancun

415-252-9560  •  $
ADDRESS: 2288 Mission St, San Francisco, CA 94110

CUISINE: Burritos, Late-Night Dining, Mexican, Tacos, Sandwiches

FEATURES: Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly, Cash Only

DETAILS

Taqueria Cancún is considered one of the top burrito restaurants — in a particularly burrito-heavy market — and one of the top late-night dining spots in the Bay Area. Here, consistently overstuffed burritos are grilled with a crispy, flaky tortilla. The veggie burrito is a clear favorite, served with black or pinto beans, salsa, rice, cheese, cilantro, half of an avocado and sour cream. Beyond the more traditional steak, chicken, pork and chorizo mainstays, more exotic fare includes lengua (beef tongue), cabeza (beef head) and sesos (beef brains). All burritos are served with tortilla chips with two dipping options: the tomato-based salsa used in the burritos or a creamy avocado-based dip. Carne asada (grilled steak with rice, beans, salsa and tortillas), enchiladas, quesadillas, egg dishes and fish tostadas are also available.

 

 

Cash only. Beer available. Serving lunch, dinner and late-night daily.

"Small, bright and cheery with its colorful murals and famous for adding fresh avocado, not dubious pre-made guacamole, to its tasty burritos, tacos and excellent sandwich-like tortas."

— SF Weekly 
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OWNERS & MANAGERS

bestOfIcon Best Burritos

DESCRIPTION

Taqueria Cancún is considered one of the top burrito restaurants — in a particularly burrito-heavy market — and one of the top late-night dining spots in the Bay Area. Here, consistently overstuffed burritos are grilled with a crispy, flaky tortilla. The veggie burrito is a clear favorite, served with black or pinto beans, salsa, rice, cheese, cilantro, half of an avocado and sour cream. Beyond the more traditional steak, chicken, pork and chorizo mainstays, more exotic fare includes lengua (beef tongue), cabeza (beef head) and sesos (beef brains). All burritos are served with tortilla chips with two dipping options: the tomato-based salsa used in the burritos or a creamy avocado-based dip. Carne asada (grilled steak with rice, beans, salsa and tortillas), enchiladas, quesadillas, egg dishes and fish tostadas are also available.

 


 


 

"Small, bright and cheery with its colorful murals and famous for adding fresh avocado, not dubious pre-made guacamole, to its tasty burritos, tacos and excellent sandwich-like tortas."

— SF Weekly 
ADDITIONAL DETAILS
Cash only. Beer available. Serving lunch, dinner and late-night daily.

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Leave a comment for this restaurant





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