From SF Weekly:
"This modest spot in a grungy stretch of the Tenderloin known as Little Saigon specializes in pho, the Vietnamese noodle soup, a flavorful broth full of fresh noodles (made here daily), bean sprouts, slivered onions and chiles, cilantro, and almost a dozen different combinations of beef or chicken."
Cash only. Beer and wine available. Serving during breakfast, lunch and dinner hours daily.
"Because nothing complements another foggy evening in SF quite like a bowl of clean pho in the TL."
— SF.Eater.com
From SF Weekly:
"This modest spot in a grungy stretch of the Tenderloin known as Little Saigon specializes in pho, the Vietnamese noodle soup, a flavorful broth full of fresh noodles (made here daily), bean sprouts, slivered onions and chiles, cilantro, and almost a dozen different combinations of beef or chicken."
Cash only. Beer and wine available. Serving during breakfast, lunch and dinner hours daily.
"Because nothing complements another foggy evening in SF quite like a bowl of clean pho in the TL."
— SF.Eater.com