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LocalEats Henry's World Famous Hi-Life in San Jose restaurant pic

Henry's World Famous Hi-Life

301 W St John St
San Jose, CA 95110

Average Cost: $$$

Phone: 408-295-5414

Categories: Barbecue, American Traditional, Ribs, Steak

Features: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

From the restaurant's website:
"We have been proudly serving San Jose, California the finest steaks, chicken and pork chops since 1960. We are conveniently located one block from the HP Pavilion at San Jose, at 301 West St. John Street. If you get a chance, stop by and visit our friendly staff for a cold beverage, a hearty lunch, or a fabulous dinner. ... If you're in the mood, feel free to try some of our fabulous ribs, steak or chicken grilled in our brick barbecue."

 

Full bar. Serving lunch Tue-Fri, dinner nightly. Sun breakfast and lunch during NFL season.

 

Metro: Best Barbecue, 2011 readers' poll   

 

"Located in an old roadhouse, its walls covered with memorabilia, the crowd is an eclectic mix of college students, blue-collar workers, and Silicon Valley families. The menu features first-rate baby-back ribs, well-charred steaks, and a couple of chicken and fish dishes."

Gayot



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From the restaurant's website:
"We have been proudly serving San Jose, California the finest steaks, chicken and pork chops since 1960. We are conveniently located one block from the HP Pavilion at San Jose, at 301 West St. John Street. If you get a chance, stop by and visit our friendly staff for a cold beverage, a hearty lunch, or a fabulous dinner. ... If you're in the mood, feel free to try some of our fabulous ribs, steak or chicken grilled in our brick barbecue."

 

Full bar. Serving lunch Tue-Fri, dinner nightly. Sun breakfast and lunch during NFL season.

 

Metro: Best Barbecue, 2011 readers' poll   

 

"Located in an old roadhouse, its walls covered with memorabilia, the crowd is an eclectic mix of college students, blue-collar workers, and Silicon Valley families. The menu features first-rate baby-back ribs, well-charred steaks, and a couple of chicken and fish dishes."

Gayot




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