From the restaurant's website:"The Mosaic Restaurant & Lounge embodies the spirit of downtown San Jose’s current renaissance and is the South Bay’s destination for lively, casual dining. The restaurant features live jazz on Friday and Saturday evenings. The award-winning plaza with outdoor bar, lounge and dining room allows guests to relax under a grove of olive trees or play bocce ball on one of the two courts. The lounge features hand-crafted, house-infused specialty cocktails as well as nearly 100 vodkas from around the world. The menu is hearty, flavorful and robust. The servings are generous and prices are reasonable."
Full bar. Serving breakfast and dinner daily.
"Standout starters include the crispy duck egg roll: its crunchy crust explodes with the complementary flavors and textures of roast duck, cabbage and wild mushrooms encased within, while an accompanying dipping sauce offers the thick consistency of a traditional Vietnamese sauce with the fruity tang of fig and balsamic vinegar."— Gayot
ADDRESS
211 S First St,
Four Points by Sheraton ,
San Jose, CA 95113
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
From the restaurant's website:
"The Mosaic Restaurant & Lounge embodies the spirit of downtown San Jose’s current renaissance and is the South Bay’s destination for lively, casual dining. The restaurant features live jazz on Friday and Saturday evenings. The award-winning plaza with outdoor bar, lounge and dining room allows guests to relax under a grove of olive trees or play bocce ball on one of the two courts. The lounge features hand-crafted, house-infused specialty cocktails as well as nearly 100 vodkas from around the world. The menu is hearty, flavorful and robust. The servings are generous and prices are reasonable."
Full bar. Serving breakfast and dinner daily.
"Standout starters include the crispy duck egg roll: its crunchy crust explodes with the complementary flavors and textures of roast duck, cabbage and wild mushrooms encased within, while an accompanying dipping sauce offers the thick consistency of a traditional Vietnamese sauce with the fruity tang of fig and balsamic vinegar."
— Gayot