From the restaurant's website:
"The taste of Peru in the heart of downtown San Jose! Presenting traditional as well as modern dishes, we are focused on offering authentic Peruvian cuisine using local and Peruvian ingredients."
Full bar. Serving lunch Sat–Sun, dinner Tue–Sun. Closed Mon.
"Seafood dishes are particularly good at Nazca. Parihuela is Peru's version of bouillabaisse, a thick tomtatoey stew larded with clams, halibut scallops, squid, shrimp and a spiny langoustine. Conchas Philly is another winner: six bay scallops each served in a ceramic white spoon in a buttery miso sauce topped with crispy shards of phyllo dough."
— Stett Holbrook, Metro
From the restaurant's website:
"The taste of Peru in the heart of downtown San Jose! Presenting traditional as well as modern dishes, we are focused on offering authentic Peruvian cuisine using local and Peruvian ingredients."
Full bar. Serving lunch Sat–Sun, dinner Tue–Sun. Closed Mon.
"Seafood dishes are particularly good at Nazca. Parihuela is Peru's version of bouillabaisse, a thick tomtatoey stew larded with clams, halibut scallops, squid, shrimp and a spiny langoustine. Conchas Philly is another winner: six bay scallops each served in a ceramic white spoon in a buttery miso sauce topped with crispy shards of phyllo dough."
— Stett Holbrook, Metro