With a handful of locations throughout the state, Scott’s Seafood Grill & Bar has been a California tradition since the first one opened in San Francisco in 1976. Each boast Scott’s signature upscale-casual dining atmosphere and marquee bar, known among locals to serve a great post-work martini. Entrées from the ocean are varied in substance, style and sea. Steak, chicken and several vegetarian dishes are also available for Scott’s land-lubbing patrons. Dessert features a tempting list of cobblers, cakes and crisps. The wine menu includes some of the best varietals California has to offer.
Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly.
"A good choice is the Dungeness crab cioppino, with lots of seafood in a tasty broth that's almost enough for two." — Gayot
With a handful of locations throughout the state, Scott’s Seafood Grill & Bar has been a California tradition since the first one opened in San Francisco in 1976. Each boast Scott’s signature upscale-casual dining atmosphere and marquee bar, known among locals to serve a great post-work martini. Entrées from the ocean are varied in substance, style and sea. Steak, chicken and several vegetarian dishes are also available for Scott’s land-lubbing patrons. Dessert features a tempting list of cobblers, cakes and crisps. The wine menu includes some of the best varietals California has to offer.
Kids' menu. Full bar. Serving lunch Mon–Fri, dinner nightly.
"A good choice is the Dungeness crab cioppino, with lots of seafood in a tasty broth that's almost enough for two." — Gayot