From the restaurant's website:
"Aguaviva, opened in 2002, and named by Conde Nast Traveler as one of "the hottest new 100 restaurants in the world" specializes in 'Seaside Latino Cuisine'. The freshest fish and seafood prepared with Latino–Caribbean flair by Chef Hector Crespo, and featuring an amazing ceviche - oyster bar in front of the open kitchen. Oysters are flown in daily and there are six ceviche varieties, all served with hot crispy Puerto Rican tostones."
Serving lunch and dinner daily, late-night Thur–Sat.
"Designed with an arty water/sea-life theme – all turquoise blues and brilliant whites – the house specialty is seafood, in particular the cerviches, with plenty of patrons rolling in just to savor an appetizer with a pre-dinner cocktail. Often packed to the rafters, Aquaviva was invented with the word ‘hip’ in mind. Everything from the open-view kitchen to the catwalk clientele is slavishly stylish."
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LonelyPlanet
ADDRESS
364 Fortaleza St.,
San Juan, Puerto Rico 00901
DESCRIPTION
From the restaurant's website:
"Aguaviva, opened in 2002, and named by Conde Nast Traveler as one of "the hottest new 100 restaurants in the world" specializes in 'Seaside Latino Cuisine'. The freshest fish and seafood prepared with Latino–Caribbean flair by Chef Hector Crespo, and featuring an amazing ceviche - oyster bar in front of the open kitchen. Oysters are flown in daily and there are six ceviche varieties, all served with hot crispy Puerto Rican tostones."
Serving lunch and dinner daily, late-night Thur–Sat.
"Designed with an arty water/sea-life theme – all turquoise blues and brilliant whites – the house specialty is seafood, in particular the cerviches, with plenty of patrons rolling in just to savor an appetizer with a pre-dinner cocktail. Often packed to the rafters, Aquaviva was invented with the word ‘hip’ in mind. Everything from the open-view kitchen to the catwalk clientele is slavishly stylish."
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LonelyPlanet