From the restaurant's website:
"Pikayo is the flagship project for Chef Wilo Benet. The restaurant, created in 1990, has set standards and raised the level of luxury in fine dining in Puerto Rico. Pikayo combines exquisite taste with exclusive ambiance and unique creativity in its cuisine. Pikayo has been featured in some of the most prestigious travel and food publications internationally, such as The New York Times, Conde Naste Traveler and Gourmet Magazine. This one-of-a-kind restaurant features nu + global mix cuisine, a fusion of exotic ingredients from international cuisine (East Europe and Africa) and traditional Puerto Rican flavors."
Serving lunch and dinner daily.
"Pikayo fuses classic French, Caribbean Creole and California nouvelle cuisine with definite Puerto Rican flair, to offer an impressive array of complex, but delicious concoctions."
— Yahoo Travel
ADDRESS
999 Ashford, Conrad Condado Plaza Hotel,
San Juan, Puerto Rico 000907
DESCRIPTION
From the restaurant's website:
"Pikayo is the flagship project for Chef Wilo Benet. The restaurant, created in 1990, has set standards and raised the level of luxury in fine dining in Puerto Rico. Pikayo combines exquisite taste with exclusive ambiance and unique creativity in its cuisine. Pikayo has been featured in some of the most prestigious travel and food publications internationally, such as The New York Times, Conde Naste Traveler and Gourmet Magazine. This one-of-a-kind restaurant features nu + global mix cuisine, a fusion of exotic ingredients from international cuisine (East Europe and Africa) and traditional Puerto Rican flavors."
Serving lunch and dinner daily.
"Pikayo fuses classic French, Caribbean Creole and California nouvelle cuisine with definite Puerto Rican flair, to offer an impressive array of complex, but delicious concoctions."
— Yahoo Travel