From the heart of tony Rancho Santa Fe, the extraordinary Mille Fleurs remains one of San Diego's most beloved special-occasion dining destinations. A popular outdoor patio, a swanky piano bar and the newly remodeled dining room make for an all-around elegant experience. Mille Fleurs specializes in expertly prepared, modern French cuisine incorporating fresh produce from renowned neighbor Chino family farm. Locals enjoy live music as they feast on such delicacies as squab breast, New Zealand venison loin and sautéed frog legs. Gourmet desserts range from passion fruit crème brûlée to chilled rhubarb-strawberry soup. "Located a mere mile from famed Chino Farm in Rancho
Santa Fe, Mille Fleurs employs those and other fine ingredients as
Chef
Martin Woesle prepares such dishes as lobster soup with Cognac; antelope
loin with huckleberries and hazelnut spätzle; and rainbow trout
'Meunière' with green asparagus and potatoes."
-
Gayot Full bar. Serving lunch Tue-Fri, dinner nightly. Sun brunch 10:30 am-2 pm.
ADDRESS
6009 Paseo Delicias,
Rancho Santa Fe, CA 92067
LOCALEATS AWARDS
Top 100 Restaurant
Best French in Rancho Santa Fe
WHAT WE SAY
From the heart of tony Rancho Santa Fe, the extraordinary Mille Fleurs remains one of San Diego's most beloved special-occasion dining destinations. A popular outdoor patio, a swanky piano bar and the newly remodeled dining room make for an all-around elegant experience. Mille Fleurs specializes in expertly prepared, modern French cuisine incorporating fresh produce from renowned neighbor Chino family farm. Locals enjoy live music as they feast on such delicacies as squab breast, New Zealand venison loin and sautéed frog legs. Gourmet desserts range from passion fruit crème brûlée to chilled rhubarb-strawberry soup.
WHAT THEY SAY
"Located a mere mile from famed Chino Farm in Rancho
Santa Fe, Mille Fleurs employs those and other fine ingredients as
Chef
Martin Woesle prepares such dishes as lobster soup with Cognac; antelope
loin with huckleberries and hazelnut spätzle; and rainbow trout
'Meunière' with green asparagus and potatoes."
-
Gayot
ADDITIONAL INFO
Full bar. Serving lunch Tue-Fri, dinner nightly. Sun brunch 10:30 am-2 pm.