From the restaurant's website:"We bring in the best wild and sustainably caught local seafood and we make it taste amazing! Our menu is constantly changing, but you'll find things like halibut, lobster, scallops, oysters, sardines, sea urchin and other delicious catch from our waters. We serve grass-fed California meats and numerous vegetarian dishes and can adapt many dishes to your preferences and diet. Enjoy your food with one of San Diego's award-winning craft beers or a bottle of California wine in our creatively designed and hip 30th Street restaurant."
Beer and wine available. Serving dinner nightly.
"It’s easy being green with a menu of sustainable, mainly local seafood and produce. Sea urchin bisque and grilled fresh sardines are top picks, along with plump, seared Baja scallops and any dish with Carlsbad mussels."- San Diego Reader
ADDRESS
3382 30th St,
San Diego, CA 92104
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
From the restaurant's website:
"We bring in the best wild and sustainably caught local seafood and we make it taste amazing! Our menu is constantly changing, but you'll find things like halibut, lobster, scallops, oysters, sardines, sea urchin and other delicious catch from our waters. We serve grass-fed California meats and numerous vegetarian dishes and can adapt many dishes to your preferences and diet. Enjoy your food with one of San Diego's award-winning craft beers or a bottle of California wine in our creatively designed and hip 30th Street restaurant."
Beer and wine available. Serving dinner nightly.
"It’s easy being green with a menu of sustainable, mainly local seafood and produce. Sea urchin bisque and grilled fresh sardines are top picks, along with plump, seared Baja scallops and any dish with Carlsbad mussels."
- San Diego Reader