From the restaurant's website:
"Left Bank is known for our simple, seasonally-changing French brasserie menu featuring a diverse selection of meats, fresh vegetables, fish, seafood, hearty salads and sumptuous desserts. In addition to signature dishes you’ll find year round, we often feature specials inspired by the chefs’ weekly forays to the local farmer’s markets."
Full bar. Serving lunch and dinner daily. Sun brunch 11 am–2:30 pm.
"Renowned for his wonderful French restaurant in San Francisco, La Folie, Roland Passot and team are opening Left Banks all over the place, and that’s a good thing."
— Gayot
From the restaurant's website:
"Left Bank is known for our simple, seasonally-changing French brasserie menu featuring a diverse selection of meats, fresh vegetables, fish, seafood, hearty salads and sumptuous desserts. In addition to signature dishes you’ll find year round, we often feature specials inspired by the chefs’ weekly forays to the local farmer’s markets."
Full bar. Serving lunch and dinner daily. Sun brunch 11 am–2:30 pm.
"Renowned for his wonderful French restaurant in San Francisco, La Folie, Roland Passot and team are opening Left Banks all over the place, and that’s a good thing."
— Gayot