From the restaurant's website:
"Our restaurant celebrates the spirit of Samuel Maverick, an 1800s Texas cattle rancher who refused to brand his herd: forever immortalizing himself as a radical and independent thinker. We at Maverick strive to be original and share our passion for the innovative. ... Our kitchen focuses on regional American cuisine using as much organic produce and sustainable meats and fish as possible."
Beer and wine available. Serving dinner nightly. Sat–Sun brunch 10:30 am–3 pm.
"We say any day that starts with a cherry mimosa, the house doughnut holes and a Cincinnati BBQ sandwichwith Saratoga chips is bound to be a good one."
— San Francisco magazine
From the restaurant's website:
"Our restaurant celebrates the spirit of Samuel Maverick, an 1800s Texas cattle rancher who refused to brand his herd: forever immortalizing himself as a radical and independent thinker. We at Maverick strive to be original and share our passion for the innovative. ... Our kitchen focuses on regional American cuisine using as much organic produce and sustainable meats and fish as possible."
Beer and wine available. Serving dinner nightly. Sat–Sun brunch 10:30 am–3 pm.
"We say any day that starts with a cherry mimosa, the house doughnut holes and a Cincinnati BBQ sandwichwith Saratoga chips is bound to be a good one."
— San Francisco magazine