From the restaurant's website:
"In 1993, One Market Restaurant’s debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The current incarnation features the Michelin Star-winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden. The restaurant features an open exhibition kitchen with a special "Chef's Table", private dining rooms, and a luxurious bar."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2011
Michelin Guide 2011: * (a very good restaurant in its category)
"One Market serves as a sort of festive, highbrow gathering spot for all of San Francisco thanks (as its address suggests) to its keystone location at the tip of Market Street, across from the Ferry Building."
— Gayot
From the restaurant's website:
"In 1993, One Market Restaurant’s debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The current incarnation features the Michelin Star-winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden. The restaurant features an open exhibition kitchen with a special "Chef's Table", private dining rooms, and a luxurious bar."
Full bar. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2011
Michelin Guide 2011: * (a very good restaurant in its category)
"One Market serves as a sort of festive, highbrow gathering spot for all of San Francisco thanks (as its address suggests) to its keystone location at the tip of Market Street, across from the Ferry Building."
— Gayot