From the restaurant's website:
"Executive Chef Shotaro 'Sho' Kamio has created a new dining experience at Yoshi's with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosphy: 'seasonal, simple, surprise'. ... The jazz club is in a completely separate room from our restaurant. If you plan to dine in the restaurant before the show, making a reservation is highly recommended. "
Full bar. Serving dinner nightly.
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2010
"[Kamio] has turned this into one of the most exciting modern Japanese restaurants in the city."
— Michael Bauer, San Francisco Chronicle
From the restaurant's website:
"Executive Chef Shotaro 'Sho' Kamio has created a new dining experience at Yoshi's with a new generation of modern Japanese cuisine. Using only fresh, high-quality, seasonal ingredients delicately combined with traditional spices, Chef Sho prepares each dish with his culinary philosphy: 'seasonal, simple, surprise'. ... The jazz club is in a completely separate room from our restaurant. If you plan to dine in the restaurant before the show, making a reservation is highly recommended. "
Full bar. Serving dinner nightly.
San Francisco Chronicle: Top 100 Bay Area Restaurant, 2010
"[Kamio] has turned this into one of the most exciting modern Japanese restaurants in the city."
— Michael Bauer, San Francisco Chronicle