From the restaurant:
"Gochi: slang and short for 'gochiosou' meaning treat or delicious hearty meal. [Chef] Masahiko 'Masa' Takei has always had passion for cooking traditional Japanese dishes blended with contemporary flavors. After working as a chef for over 10 years in the Bay Area, he finally saw his dream come true in October 2005 with the opening of Gochi. The Gochi team strives to provide warm hospitality with an extensive knowledge of our menu."
Beer, wine and sake available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Traditional
Japanese cooking meets world flavors in small plates of mouth-watering
food at Masahiko Takei's spirited izakaya tucked away in a Cupertino
strip mall."
- San Jose Mercury News
ADDRESS
19980 Homestead Road,
Cupertino, CA 95014
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
From the restaurant:
"Gochi: slang and short for 'gochiosou' meaning treat or delicious hearty meal. [Chef] Masahiko 'Masa' Takei has always had passion for cooking traditional Japanese dishes blended with contemporary flavors. After working as a chef for over 10 years in the Bay Area, he finally saw his dream come true in October 2005 with the opening of Gochi. The Gochi team strives to provide warm hospitality with an extensive knowledge of our menu."
Beer, wine and sake available. Serving lunch Mon–Fri, dinner Mon–Sat. Closed Sun.
"Traditional
Japanese cooking meets world flavors in small plates of mouth-watering
food at Masahiko Takei's spirited izakaya tucked away in a Cupertino
strip mall."
- San Jose Mercury News