From the restaurant's website:
"For award-winning barbecue at its very best, nothing beats Andy's Bar-B-Que Restaurant and Catering. Ribs, well-trimmed and slow-cooked over a seasoned oakwood fire; huge baked potatoes, fluffy and tender; and just the right atmosphere make dining at Andy's a memorable experience. Andy's Bar-B-Que has been a South Bay tradition since 1965. Andy's success at the barbeque comes from using only quality cuts of meat, delicately seasoning them, and then slow-cooking them (up to 18 hours) over an oak-wood fire."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"The spare ribs are big and hugely meaty with a pronounced but not overpowering smokiness. And critical to the success of any slab of ribs, they're moist and tender."
— Stett Holbrook, Metro, Sept. 20, 2006
From the restaurant's website:
"For award-winning barbecue at its very best, nothing beats Andy's Bar-B-Que Restaurant and Catering. Ribs, well-trimmed and slow-cooked over a seasoned oakwood fire; huge baked potatoes, fluffy and tender; and just the right atmosphere make dining at Andy's a memorable experience. Andy's Bar-B-Que has been a South Bay tradition since 1965. Andy's success at the barbeque comes from using only quality cuts of meat, delicately seasoning them, and then slow-cooking them (up to 18 hours) over an oak-wood fire."
Full bar. Serving lunch Mon–Fri, dinner nightly.
"The spare ribs are big and hugely meaty with a pronounced but not overpowering smokiness. And critical to the success of any slab of ribs, they're moist and tender."
— Stett Holbrook, Metro, Sept. 20, 2006