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Cactus

425-455-4321  •  $$
ADDRESS: 535 Bellevue Square, Bellevue Square Mall, Bellevue, WA 98004

CUISINE: Southwestern, Mexican, Small Plates, Tapas, Tacos, Brunch

FEATURES: Full Bar, Handicap Access, Kid Friendly, Smoke Free, Vegetarian Friendly

DETAILS

Since 1990 Cactus restaurant has been known for its innovative Southwestern and Mexican tapas and entrees. Earth-toned walls with murals and painted tabletop designs decorate the attractive dining room. The seasonally evolving menu features fish, chicken or steak soft tacos and a handful of soups and salads such as the Southwestern-spiced Caesar salad and the Mexican chop salad. Winning entrées include butternut squash enchiladas, mushroom and sweet potato quesadillas, and pork tenderloin with adobo and tomatillo sauces. There’s also a lengthy tapas menu, which includes blue corn calamari, white prawns sautéed in a spicy chipotle-lime glaze, and grilled jalapeños stuffed with herbed goat cheese and wrapped in bacon.



Full bar. Serving lunch and dinner daily. Sat-Sun brunch 10 am-3 pm. "Be sure to taste the Navajo fry bread, the Cuban flan or bananas dulce, the house version of bananas Foster, served here with coconut ice cream."
— Gayot

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OWNERS & MANAGERS

bestOfIcon Best Southwestern

DESCRIPTION

Since 1990 Cactus restaurant has been known for its innovative Southwestern and Mexican tapas and entrees. Earth-toned walls with murals and painted tabletop designs decorate the attractive dining room. The seasonally evolving menu features fish, chicken or steak soft tacos and a handful of soups and salads such as the Southwestern-spiced Caesar salad and the Mexican chop salad. Winning entrées include butternut squash enchiladas, mushroom and sweet potato quesadillas, and pork tenderloin with adobo and tomatillo sauces. There’s also a lengthy tapas menu, which includes blue corn calamari, white prawns sautéed in a spicy chipotle-lime glaze, and grilled jalapeños stuffed with herbed goat cheese and wrapped in bacon.



 
"Be sure to taste the Navajo fry bread, the Cuban flan or bananas dulce, the house version of bananas Foster, served here with coconut ice cream."
— Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner daily. Sat-Sun brunch 10 am-3 pm.

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