Campagne’s less pricey but no less acclaimed sister restaurant Cafe Campagne, located downstairs on Pike Place Market's lovely Post Alley, features classic and very well-prepared French bistro fare, either à la carte or as a three-course prix-fixe, and one of the area's favorite weekend brunches. Dinner menu stalwarts include escargots, country-style pâté, steak frites, trout amandine and sauteed chicken. Brunch specialties include French French toast, cassoulet, omelets and oeufs en meurette (two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce, served with pommes frites).
"The elegant, softly lit bar offers seating for a coterie of regulars
and ranks as one of our favorite venues when dining alone. ... We
recommend the pungent cassoulet; the fragrant, rotisserie-roasted
chicken; and the strip steak sauced with garlic and Madeira and paired
with frites."
—
Gayot Full bar. Serving lunch Mon-Fri, dinner nightly. Sat–Sun brunch 8 am–4 pm.
ADDRESS
1600 Post Alley,
Pike Place Market ,
Seattle, WA 98101
LOCALEATS AWARDS
Best French in Seattle
WHAT WE SAY
Campagne’s less pricey but no less acclaimed sister restaurant Cafe Campagne, located downstairs on Pike Place Market's lovely Post Alley, features classic and very well-prepared French bistro fare, either à la carte or as a three-course prix-fixe, and one of the area's favorite weekend brunches. Dinner menu stalwarts include escargots, country-style pâté, steak frites, trout amandine and sauteed chicken. Brunch specialties include French French toast, cassoulet, omelets and oeufs en meurette (two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce, served with pommes frites).
WHAT THEY SAY
"The elegant, softly lit bar offers seating for a coterie of regulars
and ranks as one of our favorite venues when dining alone. ... We
recommend the pungent cassoulet; the fragrant, rotisserie-roasted
chicken; and the strip steak sauced with garlic and Madeira and paired
with frites."
—
Gayot
ADDITIONAL INFO
Full bar. Serving lunch Mon-Fri, dinner nightly. Sat–Sun brunch 8 am–4 pm.