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Cafe Campagne

ADDRESS: 1600 Post Alley, Pike Place Market, Seattle, WA 98101

CUISINE: Brunch, Bistro, French

FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly

DETAILS

Cafe Campagne, located downstairs on Pike Place Market's lovely Post Alley, features classic and very well-prepared French bistro fare and one of the area's favorite weekend brunches. Dinner menu stalwarts include escargots, country-style pâté, steak frites, trout amandine and sauteed chicken. Brunch specialties include French French toast, cassoulet, omelets and oeufs en meurette (two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce, served with pommes frites).

Full bar. Serving lunch Mon-Fri, dinner nightly. Sat–Sun brunch 8 am–4 pm. "The elegant, softly lit bar offers seating for a coterie of regulars and ranks as one of our favorite venues when dining alone. ... We recommend the pungent cassoulet; the fragrant, rotisserie-roasted chicken; and the strip steak sauced with garlic and Madeira and paired with frites."
Gayot

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OWNERS & MANAGERS

bestOfIcon Best French

top100 icon Editors' Pick

DESCRIPTION

Cafe Campagne, located downstairs on Pike Place Market's lovely Post Alley, features classic and very well-prepared French bistro fare and one of the area's favorite weekend brunches. Dinner menu stalwarts include escargots, country-style pâté, steak frites, trout amandine and sauteed chicken. Brunch specialties include French French toast, cassoulet, omelets and oeufs en meurette (two poached eggs served on garlic croutons with pearl onions, bacon and champignons in a red wine and foie gras sauce, served with pommes frites).

 
"The elegant, softly lit bar offers seating for a coterie of regulars and ranks as one of our favorite venues when dining alone. ... We recommend the pungent cassoulet; the fragrant, rotisserie-roasted chicken; and the strip steak sauced with garlic and Madeira and paired with frites."
Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch Mon-Fri, dinner nightly. Sat–Sun brunch 8 am–4 pm.

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