From Open Table and the restaurant:"Etta's Seafood showcases the culinary flair of Chef Tom Douglas for every kind of seafood imaginable. From the classic fish and chips to live crab, pit-smoked salmon and Tom's famous crab cakes, Etta's extensive menu features superlative seafood. Situated near Seattle's famous Pike Place Market, Etta's Seafood offers both tourists and locals a rich experience of the best seafood in Seattle."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–3 pm.
"If Seattle had the equivalent of a national dish, Etta’s spice-rubbed, pit-roasted Alaskan king salmon matched with shiitake mushrooms and custardy cornbread pudding would earn the title."— Gayot
ADDRESS
2020 Western Ave,
Pike Place Market ,
Seattle, WA 98121
LOCALEATS AWARDS
Top 100 Restaurant
DESCRIPTION
From Open Table and the restaurant:
"Etta's Seafood showcases the culinary flair of Chef Tom Douglas for every kind of seafood imaginable. From the classic fish and chips to live crab, pit-smoked salmon and Tom's famous crab cakes, Etta's extensive menu features superlative seafood. Situated near Seattle's famous Pike Place Market, Etta's Seafood offers both tourists and locals a rich experience of the best seafood in Seattle."
Full bar. Serving lunch Mon–Fri, dinner nightly. Sat–Sun brunch 9 am–3 pm.
"If Seattle had the equivalent of a national dish, Etta’s spice-rubbed, pit-roasted Alaskan king salmon matched with shiitake mushrooms and custardy cornbread pudding would earn the title."
— Gayot