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alt LocalEats Georgian, The in Seattle restaurant pic

Georgian, The

Average Cost: $$$$

Phone: 206-621-7889

Categories: Fine Dining , Contemporary , Breakfast , Hotel Restaurant , Oysters , French , Prix Fixe , High Tea , Seafood

Features: Full Bar , Handicap Access , Smoke Free , Vegetarian Friendly

Housed inside the historic Fairmont Olympic Hotel, with its spectacular Palladian windows, striking chandeliers and lavish Italian Renaissance architecture, The Georgian is one of Seattle’s most luxurious dining experiences. Flawless service and a seasonal menu featuring Northwestern foodstuffs render this restaurant perfect for special occasions. Entrées such as roasted rack of lamb and smoked wild king salmon are available à la carte or on the three- and five-course tasting menus. "Entrées range from prosciutto-wrapped black cod and lobster to an Angus beef filet with braised oxtail and shallots. Choose the black and white soufflé as a sweet finale."
Gayot Full bar. Serving breakfast and lunch daily, dinner Tue–Sat. Afternoon tea noon-2:30 pm Mon-Sat, noon-4 pm Sun.
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ADDRESS
411 University St, Fairmont Olympic Hotel , Seattle, WA 98101
LOCALEATS AWARDS
Top 100 Restaurant

Best Hotel Restaurant in Seattle

WHAT WE SAY
Housed inside the historic Fairmont Olympic Hotel, with its spectacular Palladian windows, striking chandeliers and lavish Italian Renaissance architecture, The Georgian is one of Seattle’s most luxurious dining experiences. Flawless service and a seasonal menu featuring Northwestern foodstuffs render this restaurant perfect for special occasions. Entrées such as roasted rack of lamb and smoked wild king salmon are available à la carte or on the three- and five-course tasting menus.
WHAT THEY SAY
"Entrées range from prosciutto-wrapped black cod and lobster to an Angus beef filet with braised oxtail and shallots. Choose the black and white soufflé as a sweet finale."
Gayot
ADDITIONAL INFO
Full bar. Serving breakfast and lunch daily, dinner Tue–Sat. Afternoon tea noon-2:30 pm Mon-Sat, noon-4 pm Sun.

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