From the restaurant's website:
"Executive chef Ivan Szilak prepares classic cuisine, with an emphasis on locally sourced ingredients. Chef’s philosophy in the kitchen is to balance seasonality, sensibility and simplicity. We recommend Chef’s specialty – a bone-in 24-ounce prime rib, arguably Seattle’s best (a loaded baked potato on the side, of course)."
Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 8 am–2 pm. Afternoon tea 11 am–2 pm Sat–Sun in the Fireside Room.
"If your wallet's not so flush, there's a super-cheap happy hour that takes place in both the dark, wood-paneled Hunt Club Lounge and the cushy, ornate Fireside Room. It's from 4-6 pm every day, then starts again at 10 pm."
— The Stranger
From the restaurant's website:
"Executive chef Ivan Szilak prepares classic cuisine, with an emphasis on locally sourced ingredients. Chef’s philosophy in the kitchen is to balance seasonality, sensibility and simplicity. We recommend Chef’s specialty – a bone-in 24-ounce prime rib, arguably Seattle’s best (a loaded baked potato on the side, of course)."
Full bar. Serving breakfast and lunch Mon–Fri, dinner nightly. Sat–Sun brunch 8 am–2 pm. Afternoon tea 11 am–2 pm Sat–Sun in the Fireside Room.
"If your wallet's not so flush, there's a super-cheap happy hour that takes place in both the dark, wood-paneled Hunt Club Lounge and the cushy, ornate Fireside Room. It's from 4-6 pm every day, then starts again at 10 pm."
— The Stranger