From the restaurant's website:
"Chef/Owner Rachel Yang and Seif Chirchi: 'We love to cook, and we love to eat.' The menu at Joule is an eclectic compilation of foods inspired by Asia, France, Germany and many other places around the world."
Beer, wine and sake available. Serving dinner Tue–Sun. Closed Mon.
"Joule's Korean-French-American cuisine takes you to places you have never imagined."
— Jonathan Kauffman, Seattle Weekly
From the restaurant's website:
"Chef/Owner Rachel Yang and Seif Chirchi: 'We love to cook, and we love to eat.' The menu at Joule is an eclectic compilation of foods inspired by Asia, France, Germany and many other places around the world."
Beer, wine and sake available. Serving dinner Tue–Sun. Closed Mon.
"Joule's Korean-French-American cuisine takes you to places you have never imagined."
— Jonathan Kauffman, Seattle Weekly