From
The Stranger:"Matt Janke—the namesake of Matt's in the Market, with which he's no longer involved—runs this Northwest/seasonal restaurant on the Harbor Steps. "Lecosho" is Chinook for "pig," and Lecosho is located firmly in the artisan-carnivorous camp."
Full bar. Serving lunch and dinner daily.
"... Seriously delicious sausages; pork belly rillettes topped with a quarter-inch of creamy fat; and farro tagliatelle, tender noodles with a wheaty taste well-matched to a rich sauté of wild mushrooms (mostly chanterelles), butter and vermouth. This is what they mean by the menu's tagline "Food we like": big flavors, rich ingredients and plenty of surprises, often all in one dish."
— Providence Cicero,
The Seattle Times, Jan. 13, 2011
From
The Stranger:"Matt Janke—the namesake of Matt's in the Market, with which he's no longer involved—runs this Northwest/seasonal restaurant on the Harbor Steps. "Lecosho" is Chinook for "pig," and Lecosho is located firmly in the artisan-carnivorous camp."
Full bar. Serving lunch and dinner daily.
"... Seriously delicious sausages; pork belly rillettes topped with a quarter-inch of creamy fat; and farro tagliatelle, tender noodles with a wheaty taste well-matched to a rich sauté of wild mushrooms (mostly chanterelles), butter and vermouth. This is what they mean by the menu's tagline "Food we like": big flavors, rich ingredients and plenty of surprises, often all in one dish."
— Providence Cicero,
The Seattle Times, Jan. 13, 2011