From OpenTable and the restaurant:
"Chef Liam Spence presents rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our ouzo sizzling kebabs, steaming savory tagines or our grilled-to-order pita bread, brought to us fresh from our own Dahlia bread bakery right across the street, twice daily."
Full bar. Serving breakfast and lunch Mon–Fri, dinner until late-night daily. Sat–Sun brunch 7 am–3 pm.
"Lola's vibrant ambience and menu starring modern Greek cuisine make this noisy restaurant popular for a business lunch or casually romantic date."
— Gayot
From OpenTable and the restaurant:
"Chef Liam Spence presents rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our ouzo sizzling kebabs, steaming savory tagines or our grilled-to-order pita bread, brought to us fresh from our own Dahlia bread bakery right across the street, twice daily."
Full bar. Serving breakfast and lunch Mon–Fri, dinner until late-night daily. Sat–Sun brunch 7 am–3 pm.
"Lola's vibrant ambience and menu starring modern Greek cuisine make this noisy restaurant popular for a business lunch or casually romantic date."
— Gayot