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Ma'ono Fried Chicken & Whisky

ADDRESS: 4437 California Ave SW, Seattle, WA 98116

CUISINE: Burgers, Brunch, Hawaiian Regional, Small Plates, Fried Chicken, Home-style

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly, Kid Friendly

DETAILS

Drawing from his Hawaiian heritage, Chef Mark Fuller as well as Chef Alex Pitts have transformed the former Spring Hill restaurant into the ultra-casual Ma'ono Fried Chicken & Whisky, specializing in excellent fried chicken and regional Hawaiian fare. 

 




Full bar. Serving dinner nightly. Sat-Sun brunch 10 am-2 pm. "Diners of all stripes relish the Hawaiian spin on fresh and high-quality Pacific Northwest bounty. Chef Mark Fuller's famous fried chicken dinners are offered nightly, while his saiman soup with smoked ham broth, house-made noodles, mustard cabbage, and fish cake could cure any hangover."
Fodor's

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OWNERS & MANAGERS

bestOfIcon Best Hawaiian Regional

DESCRIPTION

Drawing from his Hawaiian heritage, Chef Mark Fuller as well as Chef Alex Pitts have transformed the former Spring Hill restaurant into the ultra-casual Ma'ono Fried Chicken & Whisky, specializing in excellent fried chicken and regional Hawaiian fare. 

 




 
"Diners of all stripes relish the Hawaiian spin on fresh and high-quality Pacific Northwest bounty. Chef Mark Fuller's famous fried chicken dinners are offered nightly, while his saiman soup with smoked ham broth, house-made noodles, mustard cabbage, and fish cake could cure any hangover."
Fodor's
ADDITIONAL DETAILS
Full bar. Serving dinner nightly. Sat-Sun brunch 10 am-2 pm.

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