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Matt's in the Market

206-467-7909  •  $$$
ADDRESS: 94 Pike St, Pike Place Market, No. 32, Seattle, WA 98101

CUISINE: Contemporary, Clams, Oysters, Farm to Table, Small Plates, Charcuterie, Seafood

FEATURES: Full Bar, Handicap Access, Smoke Free, Vegetarian Friendly

DETAILS

Located on the third floor of the Corner Market Building in Pike Place Market, Matt’s in the Market features Chef Shane Ryan's Northwest fare that has included seafood stew, roasted chicken, and sea scallops with caramelized onions and house-cured bacon.      






Full bar. Serving lunch and dinner Mon–Sat. Closed Sun. "The ever-changing menu might feature appetizers such as clams with house-made chorizo, fried blue prawns in a chile-honey vinaigrette, and fried duck egg with a brioche crouton. Entrées have ranged from sea scallops with pork belly and spring onions to halibut with avocado purée and a pea shoot-watermelon radish salad and a roasted half chicken with corn dumplings."
Gayot

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DESCRIPTION

Located on the third floor of the Corner Market Building in Pike Place Market, Matt’s in the Market features Chef Shane Ryan's Northwest fare that has included seafood stew, roasted chicken, and sea scallops with caramelized onions and house-cured bacon.      






 
"The ever-changing menu might feature appetizers such as clams with house-made chorizo, fried blue prawns in a chile-honey vinaigrette, and fried duck egg with a brioche crouton. Entrées have ranged from sea scallops with pork belly and spring onions to halibut with avocado purée and a pea shoot-watermelon radish salad and a roasted half chicken with corn dumplings."
Gayot
ADDITIONAL DETAILS
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.

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