From the restaurant:
"Shanghai Garden serves versions of classic Chinese cuisine with low fat and low cholesterol. All menu items are free of MSG. Eating healthy? Try our delicious high nutrition menu items with barleygreen hand-shaven noodles and brown rice. In addition to traditional Chinese fare, we have unique specialty entrees, such as: Barley green or corn pot stickers Chicken with garlic and ginger Crispy shrimp with sweet chili sauce Crispy scallops with house special sauce Our lunch specials are served with soup, rice, and choice of the following: Beef with orange flavor Szechuan beef, chicken, pork or shrimp in hot garlic sauce Kung Pao beef, chicken or shrimp Beef, chicken or shrimp with vegetables Beef, chicken or shrimp with black bean sauce General Tso's chicken Cashew chicken or shrimp Almond chicken Snow Peas with chicken and beef"
Beer, wine and sake available. Serving lunch and dinner daily.
Seattle magazine: Best Chinese Food, 2011 readers' poll
"The hand-shaved noodles are the thing here, especially in a bright-green barleygreen variation."
— The Stranger
From the restaurant:
"Shanghai Garden serves versions of classic Chinese cuisine with low fat and low cholesterol. All menu items are free of MSG. Eating healthy? Try our delicious high nutrition menu items with barleygreen hand-shaven noodles and brown rice. In addition to traditional Chinese fare, we have unique specialty entrees, such as: Barley green or corn pot stickers Chicken with garlic and ginger Crispy shrimp with sweet chili sauce Crispy scallops with house special sauce Our lunch specials are served with soup, rice, and choice of the following: Beef with orange flavor Szechuan beef, chicken, pork or shrimp in hot garlic sauce Kung Pao beef, chicken or shrimp Beef, chicken or shrimp with vegetables Beef, chicken or shrimp with black bean sauce General Tso's chicken Cashew chicken or shrimp Almond chicken Snow Peas with chicken and beef"
Beer, wine and sake available. Serving lunch and dinner daily.
Seattle magazine: Best Chinese Food, 2011 readers' poll
"The hand-shaved noodles are the thing here, especially in a bright-green barleygreen variation."
— The Stranger