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Tilth

206-633-0801  •  $$$
ADDRESS: 1411 N 45th St , Seattle, WA 98103
CUISINE: Small Plates, Contemporary, Brunch, Farm to Table, Vegan
FEATURES: Full Bar, Handicap Access, Patio Seating, Smoke Free, Vegetarian Friendly
DESCRIPTION

James Beard award-winning chef-owner Maria Hines emphasizes locally sourced ingredients at contemporary favorite Tilth, with entrees that have included slow-cooked pork belly with spaetzle, rhubarb and arugula puree.




James Beard Foundation: Maria Hines, Best Chef: Northwest winner, 2009


"Maria Hines, Tilth’s owner and chef, pays more than lip service to the adjectives local and seasonal, and she has created a restaurant that’s very much of its moment, not only in its attention to food miles but also in its menu structure. Every savory dish can be ordered in a half or full portion, so diners can build a meal from a succession of small plates."
— Frank Bruni, The New York Times, Feb. 27, 2008

ADDITIONAL DETAILS
Full bar. Serving dinner nightly. Sat–Sun brunch 10 am–2 pm.

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OWNERS & MANAGERS

top100 icon TOP 10 RESTAURANT

bestOfIcon Best Farm to Table

Rating: 4.7
DESCRIPTION

James Beard award-winning chef-owner Maria Hines emphasizes locally sourced ingredients at contemporary favorite Tilth, with entrees that have included slow-cooked pork belly with spaetzle, rhubarb and arugula puree.




 

James Beard Foundation: Maria Hines, Best Chef: Northwest winner, 2009


"Maria Hines, Tilth’s owner and chef, pays more than lip service to the adjectives local and seasonal, and she has created a restaurant that’s very much of its moment, not only in its attention to food miles but also in its menu structure. Every savory dish can be ordered in a half or full portion, so diners can build a meal from a succession of small plates."
— Frank Bruni, The New York Times, Feb. 27, 2008

ADDITIONAL DETAILS
Full bar. Serving dinner nightly. Sat–Sun brunch 10 am–2 pm.

Comment Card

Leave a comment for this restaurant





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